John Myers
Chicken Soup La Linda
The perfect chicken soup la linda recipe with a picture and simple step-by-step instructions.
- 1 liter Water
- 2 size Chicken legs
- 1 piece Leek
- 1 size Carrot
- 1 piece Celery
- Salt
- Pepper from the grinder
- 80 g Soup noodles
- Put cold water in a suitable saucepan …. add a little salt …. rinse the chicken legs with cold water and add them to the water …. peel the carrot and cut into thick slices … wash the celery and cut into large pieces .. .. Wash the leeks and cut into large pieces …. Spread the vegetables in the pot …
- Bring the soup to a boil and then cover and simmer gently for 25-30 minutes …
- Switch off the stove and let the soup cool down a little …
- Remove the chicken thighs and detach them from the bone …. then cut into small pieces … Pour the soup over a sieve and pour back into the pot …. Remove the carrots and dice them into small pieces …
- Cook the soup noodles in a 2 saucepan according to the package instructions … drain … rinse off briefly with warm water …
- Put the chicken pieces, diced carrots and soup noodles in the broth …. season with salt and pepper …. heat again …. ready … serve hot in soup plates … enjoy your meal …
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