John Myers
Tagliatelle Verdi with Ricotta
The perfect tagliatelle verdi with ricotta recipe with a picture and simple step-by-step instructions.
- 150 g Green tagliatelle
- 150 g Ricotta
- 200 ml Cream for cooking
- 25 g Butter
- 125 g Cooked ham
- 0,5 bunch Spring onions
- Salt and white pepper
- 1 pinch Nutmeg
- 1 crate Cress for garnish
- Cook the noodles in plenty of salted water until they are firm to the bite …. drain and do not deter.
- In the meantime, clean the leek onions, wash them and cut them into rings … Cut the ham into strips ..
- Heat the butter in a saucepan and sauté the spring onions …. add the ham strips ….. pour the cream ..
- Season the sauce with salt, pepper and nutmeg … stir in the ricotta … bring to the boil and switch off the stove …
- Mix the pasta with the sauce and arrange on a plate …. Rinse off the cress and cut it from the box … sprinkle on the pasta …. Enjoy your meal ..
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