John Myers
Herbal Risotto with King Praws
The perfect herbal risotto with king praws recipe with a picture and simple step-by-step instructions.
- 400 g Risotto rice
- 1,5 Garlic cloves
- 1 Shot Dry wine, I had a Chardonnay
- 4 Spring onions fresh
- 1,5 liter Vegetable broth, from stock
- 2 Stalk Rosemary fresh
- Some thyme
- 1 Handful Parsely
- 80 g Parmigiano Reggiano
- 1 Bit Butter
- 1 Onion
- Juice of half an orange
- Some lemon juice
- Olive oil
- Heat the olive oil in a larger saucepan. Peel the onions and finely dice them. Pour into the oil and let it sweat briefly. Press in the peeled garlic. Add the risotto and let it sweat briefly. Deglaze with the Chardonnay. Keep stirring. Now add the orange juice, a little lemon juice, the plucked rosemary needles and the minced thyme, top up with a little vegetable stock. Stir and let boil down until the liquid is gone. Then fill up again with vegetable stock and stir until the liquid has boiled off again. Always alternating until there is no more broth. The third time I top it up with vegetable stock, I added the leek, cleaned and cut into rings. Finally stir in the grated Parmesan, the chopped parsley and the butter. If necessary, season again with salt. Arrange the risotto on plates. In the meantime I cooked King Praws in a herbal garlic sauce in a pan and served it on the risotto.
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