John Myers
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Spaghetti on Boletus Ragout
The perfect spaghetti on boletus ragout recipe with a picture and simple step-by-step instructions.
For the porcini mushroom ragout
- 1 kg Steinpilze frisch
- 20 gr. Butterschmalz
- 100 gr. Speckwürfel
- 1 mittelfroße Zwiebel gehackt
- 1 EßL Mehl
- 1 gr.Tasse Gemüsebrühe
- 1 tsp Tomatenmark
- 1 Becher Sahne
- Possibly a pinch of sugar
- Cook the spaghetti according to the instructions, then drain in the sieve and set aside for a moment …..
Porcini mushroom ragout
- A friend of my daughter brought the mushrooms over … so we didn’t even have to collect them ourselves … so we went to clean them 😉 and then put them aside …
- Leave the bacon in a pan, add the onions and allow to translate, then add the chopped mushrooms and sweat them out.
- Dust with the flour and sweat it out, then add the teaspoon of tomato paste and deglaze with the vegetable stock, season the whole thing well and round … and finish off with the cream.
- Preheat the plates …
- 6 …. put the spaghetti in a large bowl and pour the porcini mushroom ragout over it, toss a few times and arrange the plates …
- 7 …. enjoy your meal 😉
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