Reserve of Pears Cooked Down

1. Was on the road for 3 days when I got home all the picked pears were already yellow so I had to come up with something to keep them from going bad

preparation

1. Rinse the preserving jars and let them drain
2. Peel the pears, cut them in half, remove the core, soak them in lemon water so they don’t turn brown

Complete

1. Layer the pears in the glasses, add half a cinnamon stick to each glass and fill 2 tablespoons of sugar with water until the pears are covered
2. Clean the edges of the glass, cover with a rubber ring and close with the lid, clamp a canning clip over it
3. Put the glasses in the oven on the drip pan – they must not touch each other. Pour half a liter of hot water. Set the oven to 160 degrees
4. It takes about 30-40 minutes for evenly small bubbles to rise in the glasses, then switch off the oven and leave the glasses in the oven for another 35 minutes
5. Place on a tea towel and cover with a tea towel and let the glasses cool down