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Apple Balls

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Apple Balls

The perfect apple balls recipe with a picture and simple step-by-step instructions.

  • 600 g Breadcrumbs
  • 150 g Dried apple
  • 100 g Sugar
  • 1 tl Cinnamon powder
  • 6 small Eggs
  • Frying fat (mainly vegetable fat)
  1. Mix the ingredients. Let the fryer or pan get hot with plenty of oil. Shape the mixture into balls the size of a ping-pong ball and deep-fry until golden brown.
Dinner
European
apple balls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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