John Myers
Harz-style Rind Sausage
The perfect harz-style rind sausage recipe with a picture and simple step-by-step instructions.
- 500 g Schwartenwurst
- Ingredients: 90% pork, 10% rind, nitrite curing salt (table salt, spices
- 300 g Pork – minced
- 5 Diced sour cucumber
- 2 Diced onion
- 8 tablespoon Cucumber water
- Salt
- Pepper
- 1 Tablespoon (level) Caraway seeds
- First put the jacket potatoes with caraway seeds and salted water on it. When the potatoes start to boil, put the pan on the stove and fry the minced meat with the onion until crumbly.
- During this time, dice the cucumbers, add them to the minced meat if it is crumbly fry the cucumbers lightly, now cut the rind sausage into cubes and add it to the pan, which now begins to dissolve, add some cucumber water and salt and pepper and so long Let fry until the onions are soft and the cucumber water has evaporated.
- It tastes best when it easily sticks to the ground.
- Now serve with pellets and cucumber and zucchini salad …
- I saw today that lidl sausage is served in a glass ….. I haven’t tried it yet, but if you don’t know it …..
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