John Myers
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Cooking: Sauerbraten with Napkin Dumplings
The perfect cooking: sauerbraten with napkin dumplings recipe with a picture and simple step-by-step instructions.
- 1 Kg Beef
- 1 liter Buttermilk
- 2 Bay leaves
- 5 Allspice grains
- 200 ml Sour cream
- 800 ml Beef stock
Napkin dumplings:
- 300 g Dumpling bread
- 300 ml Milk hot
- 2 Eggs
- 1 Tl Salt
- 1 bunch Parsely
- 1 Onion
- 30 g Butter
Grill:
- First, soak the meat with laurel and allspice in the buttermilk for 2 days.
- Now rinse the meat, season and sear it on both sides, then fill up the stock and let it simmer covered in the oven at 150 ° C for a good 3-4 hours
- Add the sour cream and thicken with a little flour, season again and season again if necessary.
Napkin dumplings:
- For the dumplings, cut the rolls into small cubes, beat the eggs in the milk, sauté the onions in the butter until translucent and add to the rolls with the other ingredients, stir well and let rest for an hour.
- Now wrap the dumpling mixture in cling film and then roll the ends again in aluminum foil in the opposite direction. Pour into a saucepan with boiling water and let it simmer slowly for 30-40 minutes, then take it out and let it rest for another 5 minutes
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