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Baked Dill Trout

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Baked Dill Trout

The perfect baked dill trout recipe with a picture and simple step-by-step instructions.

  • 2 Trout, ready to cook, approx. 300 g each
  • 50 g Liquid butter
  • Salt pepper
  • 1 bunch Dill
  • 4 Discs Of an organic lemon
  1. Preheat the oven to 220 ° C (convection not suitable). Let the butter melt.
  2. Wash the trout and pat dry, season with salt and pepper and brush on both sides with melted butter. Place a sprig of dill and 2 halved lemon slices in each of the abdominal cavity.
  3. Place on a baking tray lined with baking paper and bake in the preheated oven for about 20-25 minutes.
  4. Finely chop some dill, sprinkle over the trout and serve.
  5. Boiled potatoes and mixed green salad go well with this.
Dinner
European
baked dill trout

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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