John Myers
Contents
show
Rosemary – Panna Cotta …
The perfect rosemary – panna cotta … recipe with a picture and simple step-by-step instructions.
Rosemary – Panna Cotta …
- 3 Stalk Rosemary fresh
- 100 Milliliters Milk
- 100 g Whipped cream
- 2 Tablespoon (level) Sugar
- 2 sheet Gelatin white
… of rosemary – ginger – pear
- 1 Pear fresh
- 0,5 Lemon fresh
- 1 tablespoon Sugar
- 1 piece Fresh ginger about the size of a thumbnail
- 1 Stalk Rosemary fresh
Serving
- Rosemary fresh
Rosemary – Panna Cotta …
- Wash the rosemary and shake dry. Bring the milk, cream, sugar and rosemary to a boil. Remove from heat and let steep for 20 minutes. Soak the gelatine in cold water.
- Pour rosemary milk through a sieve. Squeeze out the gelatine well, dissolve it and stir into the milk. Pour into bowls or glasses rinsed with cold water and refrigerate to set.
… und Rosmarin – Ingwer – Birne
- Quarter the pear, peel it, remove the core and cut into small cubes. Squeeze the lemon. Peel and finely dice the ginger. Wash rosemary.
- Put everything together in a saucepan. Pour in a little water. Bring to the boil briefly and simmer gently for about 5 minutes. Take off the stove. Remove rosemary. Let cool down.
Serving
- Briefly place panna cotta glasses in warm water and turn them out onto dessert plates. Serve with the pears. Garnish with fresh rosemary.
Facebook Comments