John Myers
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Fried Salmon with Wild Garlic Risotto
The perfect fried salmon with wild garlic risotto recipe with a picture and simple step-by-step instructions.
for the wild garlic risotto
- 1 tbsp Butter
- 1 piece Onion
- 120 g Risotto rice
- 50 ml White wine
- 200 ml Vegetable broth
- 50 ml Cream
- 50 g Freshly grated Parmesan
- 1 piece Butter approx. 15 gr
- 40 g Ramsons cut into small pieces
- Salt pepper
for the salmon
- 2 piece Salmon fillet each about 200 gr.
- 1 tbsp Olive oil
- 1 piece Butter approx. 15 gr.
- Salt pepper
aside from that
- Lemon wedges for garnish
Preparation of wild garlic risotto
- Peel the onion and cut into small pieces. Heat the butter in a saucepan and fry the onion over low heat until translucent.
- Add the risotto rice, sweat briefly with white wine and pour in about 1/3 of the hot vegetable stock. Simmer over a moderate heat for about 18 minutes. While doing this, stir constantly and gradually add some hot broth until the risotto is nice and firm to the bite but creamy.
- Then stir the cream and Parmesan cheese into the risotto and sauté briefly. Season to taste with salt and pepper from the mill.
- Remove the risotto from the heat, stir in a piece of butter, fold in the freshly chopped wild garlic and cover for 2 minutes.
How to prepare salmon
- Rinse salmon under cold water and pat dry. Season with salt and freshly ground pepper. Heat 1 tablespoon of olive oil in a pan and fry the salmon fillets for about 4 minutes. Turn the fillets, add a piece of butter and finish frying (approx. 2 minutes).
Serving
- Place half of the wild garlic risotto on a preheated plate, place a salmon fillet on top or next to it and serve garnished with a lemon wedge and wild garlic.
info
- For a risotto to be a surefire success, the liquid should be added hot. It is best to keep the liquid warm on the stove.
- A green salad and white wine go best with this fine dish. Classic, dry, chilled and tempered. A cool blonde .. also looks good 🙂
- I put caramelized baby carrots on each side and find that the sweetish caramel note goes very well with the dish.
- Have fun with the preparation and bon appetite!
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