John Myers
Milk Pudding
The perfect milk pudding recipe with a picture and simple step-by-step instructions.
- 250 g Rice pudding
- 1 L Milk
- 3 Eggs
- 1 Can Pie peaches
- Sugar
- Put the milk rice and milk in a saucepan, add a pinch of salt and bring to the boil. Simmer for about 20 minutes (varies depending on the rice, best to read on the package) and stir again and again. Sweeten something with sugar, depending on your taste.
- Separate the eggs. Stir the egg yolks directly into the rice, whip the egg white and then fold in.
- Put half of the milk rice mixture in a baking dish, spread some peach slices on top and the rest of the rice pudding on top. Then put a few more peaches on top for decoration.
- Bake at 180 ° C (preheated) for about 20 minutes.
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