John Myers
Since salt marsh lambs feed on the grasses of aromatic salt marshes, their meat acquires a special aroma. In Europe, for example, there are salt marshes where lambs graze on the East and North Sea coasts, in Brittany, Ireland, and Wales.
The grasses, herbs and plants that grow on salt marshes sometimes only thrive there. They are optimally adapted to the environmental conditions with salt water and the sea air. The taste of these plants, which are part of the diet of the salt marsh lambs, is unique. This is also noticeable in the taste of the meat.
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