in

Wedding Figures: The Best Ideas

Spread the love

Wedding cake – stand out

  • Wedding figures are typically enthroned at the top of multi-tiered cakes. It looks impressive, but it’s not for everyone. In addition, tiered cakes are quite expensive if you don’t bake them yourself.
  • If you prefer a simpler cake, it will look a bit small if you place the figures standing in the middle.
  • Simply place wedding figurines of the appropriate size on the edge of the cake. This not only looks beautiful but also stands out from classic wedding cakes.

Noble variant – Lasts even after marriage

  • If the cake is very large and consists of several tiers, crown the work of art in style.
  • Do not use usual wedding figurines, but a real sculpture, for example, made of ceramics. It is important that it is not too heavy and too big.
  • The advantage: the sculpture can later find a permanent place in your home. So you have a lasting memory of your wedding cake.

Wedding cake practical: This makes it easier to enjoy

  • As beautiful as multi-tiered cakes are, they are also impractical, especially when cutting them.
  • Make it easier on yourself by using a cake stand but only having the cake on the bottom tier.
  • Place the wedding figurines higher up, which in this case can be a little larger and could do with even more decoration.
  • Incidentally, this variant is not only practical when cutting. It remains attractive even after most of it has been eaten. After all, the figures stand apart from the cake and thus remain untouched.

Wedding with a difference: frog marries duck

  • A marriage is a solemn event. That doesn’t mean the celebration has to be traditional. On the contrary: If you keep the cake less classic, you still don’t have to do without wedding figures.
  • Let the frog prince turn from a duck into a prince charming and vice versa into a princess.
  • This is how you start your marriage with a sense of humor – certainly not a bad omen for a happy future.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ube: Purple Root For Colorful Dishes

Grapeseed Oil For Fine Dishes And As A Beauty Product