Why Tea Bags are Dangerous and How to Recognize a Fake

If a small foam appears on the surface of the drink after brewing, the tea is fresh. Tea and coffee are drunk by many people, and they are quite popular in many countries around the world. However, according to doctors and experts, you need to drink these drinks very carefully and attentively.

Tea bags are mostly tea dust that remains after processing the leaves.

In India and China, this waste is not used; it is bought by unscrupulous tea producers. How to determine whether it is in your tea bag: open the box and assess its cleanliness – if the bottom is covered with fine tea dust, it means that it is packaged in the tea bag, instead of tea leaves.

How to distinguish a fake from tea

Tea in a bag is brewed faster than leaf tea because of its coloring. It’s cheaper to buy low-quality tea, add dye to it, and pass it off as a higher grade.

It’s easy to detect dyes in your tea – dip a tea bag in cold water, and if it starts to turn color, it’s due to dyes. You can also put a slice of lemon – natural tea will quickly brighten.

If you tear open a bag of low-quality fruit tea, you will notice white granules among the small tea leaves and pieces of fruit. These are flavorings that people should hardly consume.

20% of tea sold is expired. Such tea contains aflatoxin, which is dangerous to health. The shelf life of tea is 3 years.

The date and expiration date are always written on the tea packaging, but the date of packaging is indicated, not the date of harvesting from the plantations.

In addition, you can check the tea for freshness. If a small foam appears on the surface of the drink after brewing, the tea is fresh, if not, it was harvested more than 2 years ago. Spoiled tea leaves behind a dark trace – sediment on the bottom and walls of the kettle.