Cedar Plank Salmon

Cedar Plank Salmon is a classic method of cooking salmon that infuses it with a subtle smoky flavor from the cedar plank. This recipe highlights the natural richness of salmon while adding a unique twist to your grilling experience. Here’s how to prepare Cedar Plank Salmon at home, creating a dish that is both delicious and visually appealing.

---

Ingredients:

• 1 cedar plank, untreated and food-safe (about 12×6 inches, soaked in water for at least 1 hour)
• 4 salmon fillets, skin-on, about 6 ounces each
• Salt and freshly ground black pepper, to taste
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup or honey
• 1 tablespoon soy sauce or tamari
• 2 cloves garlic, minced
• Juice of 1/2 lemon
• Fresh dill or parsley, chopped, for garnish (optional)

---

Instructions:

1. Prepare the Cedar Plank:

1. Soak the cedar plank in water for at least 1 hour, ensuring it is fully submerged. This prevents the wood from burning on the grill.

2. Prepare the Salmon:

1. Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
2. Pat the salmon fillets dry with paper towels and season generously with salt and freshly ground black pepper.
3. In a small bowl, whisk together Dijon mustard, maple syrup or honey, soy sauce or tamari, minced garlic, and lemon juice.

3. Grill the Salmon:

1. Place the soaked cedar plank on the preheated grill and close the lid. Let the plank heat for about 3-5 minutes until it starts to smoke and char slightly.
2. Carefully place the seasoned salmon fillets, skin-side down, on the hot cedar plank. Close the grill lid.

4. Cook the Salmon:

1. Grill the salmon for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of your salmon fillets.
2. Baste the salmon with the mustard-maple glaze mixture occasionally during cooking to keep it moist and flavorful.

5. Finish and Serve:

1. Carefully remove the cedar plank with the cooked salmon from the grill using heatproof gloves or tongs.
2. Garnish the Cedar Plank Salmon with chopped fresh dill or parsley, if desired.
3. Serve hot, directly from the cedar plank, allowing guests to enjoy the unique smoky aroma and flavor.

6. Optional Serving Suggestions:

• Serve Cedar Plank Salmon with a side of grilled vegetables or a fresh green salad.
• Pair with a chilled glass of white wine such as Sauvignon Blanc or Chardonnay to complement the richness of the salmon.
• Enjoy with lemon wedges on the side for an extra burst of citrus flavor.

---

Conclusion: Cedar Plank Salmon is a flavorful and visually stunning dish that brings out the natural richness of salmon with a hint of smokiness from the cedar plank. This recipe is perfect for grilling enthusiasts and seafood lovers alike, offering a unique and delicious way to enjoy salmon. Impress your guests or treat yourself to this delightful Cedar Plank Salmon at your next outdoor gathering or family dinner.