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Radish cream

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Ingredients for 1 servings:

  • 75 g sour cream
  • 25 g cream cheese
  • 7 radishes
  • 1 pinch(s) of salt and pepper
  • 1 spring onion(s)
  • 1 tsp herbal mixture as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the radishes. Mix all ingredients together. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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