in Germany

Potato and sausage stew

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 stalk(s) leeks
  • 4 carrots
  • 4 sausages (Mettenden)
  • 1 liter meat broth
  • 200 g lentils, red (can)
  • 50 ml cream
  • 1 tbsp mustard
  • 1 bowl of cress or parsley
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the potatoes and cut into thick chunks. Trim and wash the leeks and carrots. Cut the leeks into 1/2 cm thick rings and the carrots into finger-thick cubes. Place everything in a pot. Cut the sausages diagonally and place them on top of the vegetables. Pour in the meat broth, bring to a boil, and then simmer on low heat for about 20 minutes. Stir in the lentils, cover, and continue cooking for another 20 minutes. Season with pepper. Combine the cream and mustard and stir into the stew just before serving. Sprinkle with cress and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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