Twisted Spanish Apple Cake

Ingredients for 1 servings:

• 4 thick apples, juicy
• 200 g butter
• 200 g flour
• 200 g sugar
• 2 packets of vanilla sugar
• 1 packet of baking powder
• 200 g almond flakes
• 4 eggs, size L
• Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

simply

Cream the butter and sugar until fluffy. Stir in the flour, baking powder, and vanilla sugar. Add the eggs and mix the batter well until it reaches a good consistency. Line a large, round springform pan with baking paper and grease the edges with butter. Toast the flaked almonds and place them on the bottom of the springform pan. Peel and core the apples, cut them into not-too-thick slices, and arrange them in 2-3 layers on top of the flaked almonds in the springform pan. Pour the batter over the batter. Smooth the surface and bake in a preheated oven at 200°C for 50 minutes. Test with a skewer if necessary and bake for an additional 10 minutes. Remove the springform pan from the oven and let it rest for 10 minutes. Place a cake plate on top of the springform pan and rotate it with a flourish so that the springform pan is resting on the cake plate. Open the springform pan and lift it off. The cake will rest on the cake plate with the apples facing up. Tip: If desired, you can refine the batter with cocoa and cinnamon. You can also try 2 cl of Calvados to round off the taste.