Brazilian chicken stew

Ingredients for 4 servings:

• 400 g chicken breast fillet(s), cut into small pieces
• 2 bunch spring onions, finely sliced ​​or diced
• 2 bell peppers, green, finely diced
• 4 tomatoes, firm, finely diced
• 1 can coconut milk
• 5 garlic cloves, chopped
• 1 lime(s), squeezed
• salt and pepper
• olive oil
• Parsley, dried if desired
• Desiccated coconut, for garnishing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Moqueca Carioca de Franco

Heat the oil in a deep pan. Add the spring onions and garlic and sauté lightly. Add the bell peppers and tomatoes and sauté lightly. Deglaze with coconut milk. Add the chicken breast fillet and simmer uncovered for about 20 minutes. Add the lime juice, salt, pepper, and parsley. I like to eat this slightly creamy stew over rice. You can also serve it with potatoes or pita bread. Fish also works well instead of chicken. You can garnish with desiccated coconut.