Shrimp pan for the grill

Ingredients for 4 servings:

• 1 kg prawn(s), peeled, if unpeeled, add more
• 300 ml white wine
• 1 lemon(s), juice
• 7 tbsp olive oil
• ½ pot of basil
• 1 chili pepper(s), fresh
• 1 bunch of spring onions
• 1 bulb(s) garlic, less to taste
• 1 pack of cherry tomatoes, approx. 250 g, more if desired
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Tastes like Italy…

Tear the basil into small pieces, slice the spring onions and a chili pepper, and slice the garlic. Halve the cherry tomatoes. Combine all ingredients (amounts may vary depending on taste) in a non-perforated aluminum grill tray and place on the grill until the shrimp are pink and cooked through. Stir occasionally. This dish goes well with fresh white bread or ciabatta, which you can use to soak up any remaining sauce. It also works just as well in the oven in a casserole dish or similar – or on the stovetop in a large pan. But it tastes best outdoors on a beautiful summer evening with a glass of cool white wine.