in Italy

Pasta with broad beans

updated

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Ingredients for 2 servings:

  • 180 g pasta, e.g. farfalle, rigatoni, fusilli etc.
  • 1 small shallot(s), finely chopped
  • 3 tbsp olive oil
  • 150 g broad beans (canned)
  • 125 ml vegetable stock
  • 100 g smoked bacon, diced
  • 12 cherry tomatoes, quartered
  • Thyme
  • marjoram
  • e.g. salt and pepper
  • e.g. Pecorino, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Pasta with Fava Beans

Cook the pasta according to the instructions. Sauté the shallot in olive oil. Add the bacon and fry. Stir in the beans and vegetable stock and simmer for about 8 minutes. Stir in the tomatoes and season with thyme, marjoram, pepper, and salt. Drain the pasta and mix. Serve sprinkled with pecorino cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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