Apple-feta with fried potatoes

Ingredients for 2 servings:

• 400 g feta cheese
• 10 potatoes, mostly waxy
• 1 ½ apples (Braeburn)
• 100 g arugula
• 2 tomatoes
• 1 onion(s)
• 2 tbsp crème fraîche
• 300 ml meat broth, clear
• 5 tbsp balsamic vinegar
• 5 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• 1 tsp sugar
• 1 pinch of nutmeg
• 2 packs of herbs (Italian salad herbs)
• ¼ liter dry white wine

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Salad: Wash the arugula, add salt, pepper, sugar, balsamic vinegar, olive oil, and salad greens. Mix everything well and arrange in a circle around the edge of the plate. Quarter the tomatoes and distribute them evenly over the arugula. Potatoes: Peel the potatoes and boil them in salted water until slightly tender, then rinse well. Cut into slightly thicker slices, then fry them thoroughly in a pan with olive oil, season with salt, pepper, and nutmeg. Feta cheese: Briefly fry them in the pan, then finish cooking in the microwave at 300W for about 3 minutes. Core the apples, cut them into wedges, and add them to the pan along with the feta cheese. Briefly fry them, then serve on the plate. Sauce: Finely dice the onions and fry them in the same pan as the apples and feta cheese. Briefly boil the clear meat broth and pour it over the onions along with the wine, bring to a boil. Add 2 tablespoons of crème fraîche and let it reduce briefly again. Pour the finished sauce over the feta cheese, potatoes and apples.