Pasta with smoked salmon and goat cheese

Ingredients for 4 servings:

• 1 onion(s), finely chopped
• 2 tbsp butter
• 200 g cream
• 150 g goat’s cheese, e.g. Chavroux
• 1 tbsp lemon(s), grated peel
• Worcestershire sauce
• 2 tbsp mint, freshly chopped, optionally dried
• 200 g smoked salmon, cut into fine strips
• 400 g pasta (Gemelli or other short pasta)
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Simple, unusual and super delicious!

Gently fry the onion in butter, season with salt and pepper. Pour in the cream, crumble in the cheese, and bring the sauce to a boil. Stir frequently and simmer gently until thickened. Stir the lemon zest, a dash of Worcestershire sauce, a tablespoon of mint, and half of the salmon strips into the sauce. Season again with salt, pepper, and Worcestershire sauce. If desired, add dried mint, as it is often more flavorful than fresh mint. Cook the pasta in salted water until al dente. Toss with the sauce in the pan. Garnish each serving with a few salmon strips and fresh mint.