John Myers
Lightning Prawns in Coconut Milk
The perfect lightning prawns in coconut milk recipe with a picture and simple step-by-step instructions.
- 250 g Prawns, raw, peeled, deveined and glazed / frozen / 16 pieces
- 1 tbsp Salt
- 1 tsp 9-Pfeffer Symphonie von ANKERKRAUT *)
- 6 big pinches Coarse sea salt from the mill
- 2 big pinches Sugar
- 2 tbsp Lime juice
- 10 tbsp Coconut milk
- Thaw the prawns in good time, wash them thoroughly in cold salted water (1 tablespoon of salt), rinse with cold running water, dry on kitchen paper and divide into 2 small casserole dishes. Sprinkle with 9-pepper Symphony *) (½ teaspoon each) and season with a big pinch of sugar, 3 big pinches of coarse sea salt and lime juice (1 tbsp of 9 each). Finally, the two casserole dishes with coconut milk Drizzle the two bowls in the microwave with 600 watts for about 2 minutes and serve immediately. *) Composition 9-pepper symphony from ANKERKRAUT: Mixture of pepper, pink berries and allspice: black pepper, green pepper, white pepper, pink berries, Langerpfeffer, Kubeben pepper, Tellicherry pepper, allspice, Szechuan pepper, red Kampott and black Kampott
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