in Italy

Pasta with sage butter

updated

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Ingredients for 4 servings:

  • 400 g tagliatelle or spaghetti
  • 100 g butter
  • 3 garlic cloves
  • 16 leaves of fresh sage

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Prepare the pasta according to the package instructions and drain well. Peel and finely chop the garlic. Finely chop the sage leaves. Melt the butter in a large pan and sauté the garlic. Add the sage and cook for half a minute, stirring. Add the pasta and mix well. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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