in Italy

Pistachio spaghetti

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Ingredients for 2 servings:

  • 250g spaghetti
  • 1 handful of pistachios
  • n. B. olive oil, good
  • n. B. Salt
  • e.g. Parmesan, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Briefly toast the pistachios in a hot pan, then remove and grind or roughly chop. Then toss with olive oil and salt (to taste). Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain through a sieve. Sprinkle the pistachios over the hot pasta and serve sprinkled with grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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