Italian roulade dream

Ingredients for 4 servings:

• 600 g leaf spinach
• 4 beef roulades, not so thick
• 200 g sheep’s cheese
• 3 cloves garlic
• Tomato paste
• 2 zucchinis
• 6 tomatoes
• 2 cups of cream
• 1 cup crème fraîche
• Sauce thickener

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beef roulade with feta cheese and leaf spinach

Cut the tomatoes and zucchini into bite-sized slices, place in a baking dish, and season with salt and pepper. Unroll the roulades, season with salt and pepper. Lightly brush with tomato paste and place 3 thin slices of garlic into each roulade. Add 2 tablespoons of leaf spinach and a thick slice of feta cheese. Roll the roulades and place them on the tomato-zucchini mixture. Now mix the cream, crème fraîche, remaining garlic, and remaining feta cheese, and season with salt and pepper. Pour the sauce over the roulades. Preheat oven to 200°C (400°F) top/bottom heat. Roast for 1.5 hours on the middle rack, stirring the liquid occasionally, and turning the roulades once after 45 minutes. Serve with spaetzle.