Salad plate with radicchio and sardines

Ingredients for 4 servings:

• 1 romaine lettuce
• ½ radicchio
• 3 tomatoes
• 1 onion(s)
• 12 olives
• 1 can of sardines, approx. 115 g
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 4 garlic cloves
• 1 tsp mustard
• 3 tbsp yogurt
• some salt and pepper
• 4 sprigs of parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Radicchio salad with sardine

Mix olive oil, yogurt, mustard, crushed garlic, white wine vinegar, salt, and pepper to make a vinaigrette and let it stand for a while. Wash the lettuce and tomatoes and drain well. Peel the onions and cut them into half rings. Sort the lettuce and remove the ribs. Quarter the tomatoes. Wash the parsley, shake it dry, and roughly chop it. Now arrange the lettuce and remaining ingredients on the platter, then top with the vinaigrette and chopped herbs. Radicchio and Sardine Salad – Radicchio insalata con sarde is a colorful Italian salad with romaine lettuce, radicchio, cucumbers, olives, onions, and canned sardines. It’s similar to the Garlic and Olive Salad (Assiette de salade à l’ail et aux olives), which we discovered on our vacation in the Ardèche.