in Italy

Salvia pasta at Vapiano

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 3 cloves garlic
  • 10 sage leaves
  • 4 tbsp olive oil
  • 200 g sheep’s cheese
  • 12 tomatoes, dried, in oil
  • ½ pepper
  • Salt
  • pepper
  • 400 g pasta, e.g. fusilli

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Vegetarian, quick

Cook the pasta in salted water. Heat the oil in a wok and sauté the chopped onion. Add the sage leaves and fry until crispy. About halfway through the cooking time, add the sliced ​​garlic and the sliced ​​peppers. Slice the tomatoes and fry them. Season with salt and pepper. Dice the cheese and add it briefly to the pan to melt the edges. Stir three times. Add the pasta, stir well, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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