South Tyrolean vegetable soup

Ingredients for 8 servings:

• 1 cauliflower
• 1 savoy cabbage
• 1 kohlrabi
• 400 g carrot(s)
• 3 red bell peppers
• 400 g zucchini
• 600 g potatoes
• 2 stalk(s) leeks
• 2 onions
• 400 g beans, green
• 125 g bacon
• 2 tbsp savory
• Salt
• pepper
• 4 liters of vegetable broth
• rosemary
• Thyme
• 1 can/n tomatoes, peeled
• 500 g tomatoes
• oil
• 125 g bacon
• 2 tbsp tomato paste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the vegetables. Cut the cauliflower into small florets. Cut the savoy cabbage into strips. Dice or slice the peppers, carrots, kohlrabi, zucchini, potatoes, leeks, and tomatoes. Peel and eighth the onions. Heat the oil in a large pot. Then fry the bacon. Add the onions and fry until translucent. Then add the leeks and sauté. After a few minutes, add the beans and savory and sauté for another 5 minutes. Then add the remaining vegetables and sauté briefly. Pour in the vegetable stock and simmer for an hour. Season with salt, pepper, rosemary, and thyme. Finely chop the peeled tomatoes, add them to the tomato paste, and simmer.