Fried salmon with saffron sauce

Ingredients for 4 servings:

• 4 portions of salmon fillet(s)
• 2 tbsp oil
• salt and pepper
• 500 g spinach, sautéed in a little butter, drained and kept warm
• butter
• 12 gnocchi, see recipe – also discontinued!!!!
• 200 g butter, unsalted, chilled and diced
• 2 shallots, diced
• 1 garlic clove(s)
• 250 ml white wine, dry
• 100 g whipped cream
• 1 pinch(s) of saffron

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clever cooking – presented a little differently.

For the sauce, melt half the butter in a deep frying pan. Cover and cook the shallots and garlic over low heat. Pour in the white wine and cook until the liquid has reduced to 4 tablespoons. Stir in the cream, add the saffron, and cook for 1 minute. Gradually whisk in the remaining butter. Season the sauce with salt and pepper, remove from the heat, and keep warm. Clean the pan. Season the four equal-sized salmon fillets with salt and pepper. Heat the oil over medium heat. Add the salmon fillets and fry for 4 minutes, turn them over, and fry for another 3 minutes until golden brown. Meanwhile, heat the prepared spinach in a small saucepan with a knob of butter, season, and drain. Serve some saffron sauce and 3-4 gnocchi on each plate. Place the salmon fillets in the center of the plates and top with the spinach.