in France

French meatballs

updated

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Ingredients for 4 servings:

  • 250 g minced meat
  • 250 g minced meat, mixed
  • 1 slice(s) of toast
  • 1 egg(s)
  • 25 g cashew nuts
  • 70 g blue cheese (Roquefort)
  • salt and pepper
  • Pickled gherkins (cornichons) for garnishing
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a meat dough from ground beef, minced meat, soaked and well-drained toast, and the egg. Knead in coarsely chopped cashews and Roquefort cheese, and season generously with pepper and a little salt. Form approximately 36 meatballs and fry them in batches in hot vegetable oil. Let cool and garnish with gherkins on wooden skewers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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