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Crispy baked asparagus

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Ingredients for 2 servings:

  • 500 g asparagus, white or green
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt, coarse
  • 1 tbsp Parmesan, freshly grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy to make and delicious

Preheat the oven to 200°C. Peel the asparagus spears and trim them to approximately the same length. Arrange the spears on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for 10-15 minutes, turning once. Sprinkle with Parmesan cheese and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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