Wonton candies

Ingredients for 4 servings:

• 1 pack of wonton wrappers, without egg
• 1 carrot(s)
• 1 garlic
• 3 spring onions
• 100 g smoked tofu (almond-sesame)
• 1 slice(s) of Chinese cabbage, 1 cm thick
• 2 tbsp tomato paste
• 1 tbsp tamari sauce
• 500 ml oil, for frying
• some water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

vegan, eye-catcher, finger food

Finely shred the carrot, garlic, spring onions, Chinese cabbage, and tofu in a food processor or food processor. Stir everything into a little oil and fry lightly. Stir in the tomato paste and tamari sauce. Let the filling cool. Brush each wonton wrapper with water and place a teaspoon of filling in the center. Roll it up and press the ends together to form a candy-like shape. Other shapes work, of course; we also folded a few triangles. Heat the frying oil in a tall pot. Test with wooden skewers; if lots of bubbles rise, it’s perfectly hot. Fry the wontons in batches, no more than 5, and drain on kitchen paper. Serve.