in Germany

Sausage salad in old Swabian style

updated

Spread the love

Ingredients for 2 servings:

  • 300 g sausage (black sausage)
  • 400 g radish(s), red
  • 2 m.-sized onion(s)
  • 3 tbsp, heaped mustard
  • 150 ml apple cider vinegar
  • 1 bunch of chives
  • 1 tsp black pepper, from the mill
  • n. B. Maggi

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Recipe from Holger’s grandma

Cut the black pudding into half rings. Slice the radish and onions into thin rings. Cut the chives into tubes and then mix with the mustard, apple cider vinegar, and pepper. Combine all ingredients in a large bowl and mix. Let it sit in the refrigerator for at least 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plums preserved with vanilla

Summer vegetable soup alla Tina