in France, Soup Recipes

French wine foam soup with puff pastry

updated

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Ingredients for 4 servings:

  • 1 ½ tbsp butter
  • 2 tbsp flour
  • ¼ liter white wine, dry
  • ½ liter vegetable broth
  • ¼ liter of milk
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • some cress
  • 4 slices of puff pastry
  • some cheese, grated
  • possibly nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Make a light roux from butter and flour. Add the milk, white wine, and broth and simmer gently for about 10 minutes. Season with salt and pepper (and nutmeg if desired). Roll out the puff pastry, sprinkle with grated cheese, and roll up. Bake in a preheated oven at 200°C for about 10 minutes. Shortly before serving, froth the soup with a hand blender and arrange on plates. Sprinkle with cress and serve with the puff pastry rolls. Tip: You can also melt cheese in the soup, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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