Pumpkin vegetables

Ingredients for 4 servings:

• 1 kg pumpkin flesh, ready to cook
• 2 tbsp vinegar
• 2 onions
• 2 tbsp butter
• 250 ml meat broth or chicken broth
• salt and pepper
• 100 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cut the pumpkin flesh into thin pieces and drizzle with the vinegar. Peel the onions and dice roughly. Sauté the onions in the fat for 5 minutes. Add the pumpkin, pour in the broth, season, and simmer covered for 15 minutes. Sprinkle with cheese before serving. Perfect with grilled meat or pan-fried dishes. Tip: You can also add tomato quarters 5 minutes before the end of the cooking time and use sour cream instead of the cheese!