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Baked turkey schnitzel

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Ingredients for 3 servings:

  • 500 g turkey meat
  • 50 g smoked turkey breast
  • 30 g Parmesan
  • 1 tsp oil (olive oil)
  • 1 onion(s), chopped
  • 2 clove(s) garlic, chopped
  • 1 tube(s) Tomato paste
  • 500 ml water
  • 3 tsp Tandoori Masala spice mix (Asian store)
  • 100 g mushrooms, sliced
  • 100 g light mozzarella

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

5.5 points per serving

Sauté the onion and garlic in oil, then add the tomato paste and water. Bring to a boil, add the seasoning mix, and finally stir in the mushrooms. First, place the thinly sliced ​​turkey in a baking dish, then top with the smoked turkey breast and Parmesan cheese. Pour the tomato sauce over the meat and bake in the oven at 175°C for 1 hour. Remove the dish, arrange the sliced ​​mozzarella on top, and bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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