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5 Elements Spice Powder

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Ingredients for 1 servings:

  • 4 tsp Szechuan pepper
  • 7 star anise
  • 3 tsp, heaped fennel seeds
  • 2 stalk(s) cinnamon
  • 2 carnations

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal for Asian cuisine

Place all ingredients in a food processor and grind finely in several batches. Of course, other kitchen appliances capable of fine grinding (e.g., a coffee grinder) can also be used. This spice is ideal for Asian cuisine, such as chicken and fried noodles. The blend corresponds to the five elements: earth, water, fire, wood, and metal, and is a mixture of sweet, sour, salty, bitter, and spicy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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