Fried yellow rice "Dapoer Sriwidi"

Ingredients for 2 servings:

• 2 servings of cooked rice from the day before
• 6 tbsp coconut oil for frying
• 4 small onions, red
• 4 garlic cloves, fresh
• 2 Pepper, red, long
• 2 tbsp sambal bajak, (see my recipes)
• 20 g turmeric, finely chopped
• 15 g fresh ginger
• 20 g carrot(s)
• 20 g water spinach, alternatively green shallots
• 1 tsp sugar
• 1 pinch of black pepper, freshly ground
• 1 pinch of nutmeg, finely grated
• 1 tbsp soy sauce, light
• 6 g instant chicken broth

Instructions

Working time approx. 30 minutes; Rest time approx. 1 minute; Cooking/baking time approx. 10 minutes; Total time approx. 41 minutes

Recipe from Lombok, Indonesia

Wash, peel, and chop the turmeric and ginger. Wash the chili peppers, remove the stems, split the pods, and remove the seeds. Cut the pods lengthwise into fine strips and crosswise into 1 cm pieces. Trim the ends of the small red onions. Make a small cut lengthwise and peel off the old, red outer skin. Trim both ends of the garlic and peel. Cut the onions and garlic into eighths. Wash and peel the carrots, and grate the required amount. Wash the water spinach and chop into pieces. Heat a medium-sized pan, add the coconut oil, and let it heat through. Lightly brown the onion rings. Once they begin to color, add the turmeric, chili peppers, garlic, and grated carrots. Roast everything together for three minutes. Add the rice, mix well, and cook for five minutes. Add the water spinach and mix. Season the vegetables with sugar, pepper, and nutmeg. Add the soy sauce and chicken broth, mix everything, and season to taste. Let the dish simmer in the covered pan for one minute. Remove the pan from the heat and divide the portion between two large plates. Garnish with rice and serve warm. Note: In the picture, this fried rice is the main course. It was arranged with “Mixed Fried Yellow Rice with Spicy Chicken Wings.” This includes four or five seasoned and deep-fried chicken wings, a double-fried egg, a crab cake, kecap ala casa (a mixture of sweet and salty soy sauce with red chili pieces as a garnish), and a spicy sambal.