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Devilish cucumber salad

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • ½ tsp salt
  • 1 tbsp, levelled sugar
  • 2 tbsp vinegar, light
  • 1 medium-sized garlic clove(s), chopped
  • 1 medium-sized onion(s), chopped
  • 1 tbsp lemon juice
  • ½ tsp fish sauce, anchovy paste or anchovies from the can
  • ½ tsp chili powder, alternatively pepper
  • 2 tbsp sesame seeds or sesame oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick cucumber kimchi “Schland-style”

Prepare all ingredients and mix well in a bowl. Taste and adjust seasoning if necessary. Serve as an additional side dish to an Asian meal or simply with rice. Keeps refrigerated for up to two days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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