in India

Indian potatoes with coconut milk

updated

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Ingredients for 3 servings:

  • 750 g potatoes
  • 1 onion(s)
  • 2 garlic cloves
  • 2 tbsp butter
  • ½ tsp cumin
  • 1 tsp garam masala
  • 1 can coconut milk
  • 3 tsp curry paste
  • 3 tsp mango chutney

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Dice the potatoes and cook in salted water until al dente. Peel the onion and garlic, finely dice, and sauté in the butter. Add the cumin and garam masala and sauté briefly. Pour in the coconut milk and reduce the heat to low. Mix in the curry paste and mango chutney. Fold in the potatoes and serve. Naan bread goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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