in Thailand

Thai fried rice

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Ingredients for 4 servings:

  • 1 pineapple, ripe
  • 100 g ham (lean cooked ham)
  • 400 g rice, cooked
  • 2 spring onions
  • 2 cloves garlic
  • 1 piece(s) ginger root
  • 2 tbsp raisins
  • 1 chili pepper(s), red
  • 2 tbsp oil
  • ⅛ liter chicken broth
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the pineapple, scoop out the flesh, and chop it into small pieces. Finely dice the ham and onions. Chop the garlic, ginger, raisins, and deseeded chili. Heat the oil and fry the garlic, ginger, raisins, and chili for about a minute. Add the rice and stir-fry. Add the hot stock and simmer for 2 minutes. Mix in the pineapple flesh and ham, season with salt, and add to the pineapple halves. Cook in the preheated oven for about 5 minutes at 200°C/Gas Mark 3.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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