in Germany, Soup Recipes

Asparagus soup with white wine

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Ingredients for 4 servings:

  • 500 g asparagus (soup asparagus)
  • 40 g butter
  • 40 g flour
  • 1 egg yolk
  • cream
  • white wine
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash and peel the asparagus, cut into approximately 3 cm long pieces, and cook in 1.5 liters of salted water until soft. Make a light roux from the butter and flour, then add the asparagus water while whisking. Bring the soup to a boil and simmer gently for about 10 minutes, stirring frequently. Add the cooked asparagus and season with salt, pepper, white wine, cream, and nutmeg. Bring to a boil briefly, remove the asparagus soup from the heat, and skim it with the egg yolk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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