in Germany

Grandmother with the hat

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g butter
  • 60 g sugar
  • 4 eggs, separated
  • 1 pinch of ammonium bicarbonate
  • Jelly (blackcurrant)
  • 250 g sugar
  • 125 g almond(s), chopped
  • 1 tsp lemon juice

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

from Northern Germany

Knead flour, butter, 60g sugar, egg yolk, and baking powder into a dough. Roll out to a thickness of half a centimeter. Cut out round cookies. Place a little redcurrant jelly in the center of each cookie. Beat egg whites with 250g sugar until stiff. Stir in chopped almonds and lemon juice and place a small layer of this on each cookie. Bake at 150°C (300°F) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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