in Germany

Cappuccino – Spritz cookies

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g powdered sugar
  • 3 tbsp coffee powder, instant (cappuccino) or 3 sachets
  • 2 large eggs
  • 200 g cornstarch
  • 300 g flour
  • 180 g cake icing (chocolate glaze) or couverture

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For Christmas baking

Place the softened butter in a bowl and add the sugar, cappuccino powder, eggs, cornstarch, and one-third of the flour. Mix well with a hand mixer on high speed. Gradually add the remaining flour to the batter. Fill the batter into a piping bag fitted with a star nozzle and pipe swirls, S-shaped circles, or other shapes onto a baking sheet lined with baking paper. Bake the pastries at 200°C for 10-12 minutes, then let them cool on a wire rack. For the glaze, heat the chocolate glaze until thick, then dip half of the pastries into the glaze and let them dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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