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Wild garlic potato cakes

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Ingredients for 4 servings:

  • 500 g potatoes, cooked from the previous day
  • 1 egg(s)
  • 1 handful of wild garlic leaves
  • salt and pepper
  • nutmeg
  • n. B. Flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

as a spicy side dish or just like that

Coarsely grate the potatoes, mix with the egg, spices, and finely chopped wild garlic, and season to taste. Stir in a little flour, if desired. Scoop out small portions with a spoon, form small dumplings with floured hands, and flatten. Fry on both sides in a pan with oil. A spicy side dish for meat dishes, but also great enjoyed simply with a salad. Also great for using up leftover cooked potatoes. Can be modified with other fresh herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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