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Hand cheese with fig mustard music

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Ingredients for 1 servings:

  • 200 g cheese (Handkäse), without caraway
  • 1 tsp mustard (fig)
  • 5 tsp rapeseed oil
  • 5 tsp balsamic vinegar, white
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Prepare a marinade from the fig mustard, oil, vinegar, salt, and pepper. Cut the hand cheese into thin slices and arrange them on a large, flat plate. Pour the marinade over the cheese. Let it marinate for at least 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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