Italian vegetable pan à la Bine

Ingredients for 2 servings:

• 1 vegetable onion(s), halved, cut into rings
• 1 eggplant(s), cut into large pieces
• 1 zucchini, cut into large pieces
• 4 tomatoes, ripe, aromatic, quartered
• 300 g fresh mushrooms, roughly sliced
• 2 cloves garlic
• 2 tbsp tomato paste
• 200 ml vegetable stock
• 1 tsp thyme, dried
• salt and pepper
• 4 tbsp olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Heat the olive oil in a pan. Add all the vegetables, except the tomatoes, to the hot pan. Add the tomato paste and stir well, then sauté briefly. Now add the quartered tomatoes. Crush the garlic and add the broth. Simmer everything for about 15 minutes. Serve with rice or baguette.